| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | cn | (6 1/8-oz) solid white tuna; drained well |
| 1/3 | c | Mayonnaise |
| 2/3 | c | Finely chopped fennel bulb; (sometimes called anise) |
| 5 | Kalamata or other brine-cured black olives; pitted and chopped | |
| 1 | tb | Minced fresh parsley leaves |
| 1 | tb | Fresh lemon juice; or to taste |
| 4 | sl | Rye bread; toasted lightly |
| 4 | oz | Grated sharp Cheddar cheese |
INSTRUCTIONS
Can be prepared in 45 minutes or less. Preheat broiler. Into a bowl flake tuna and stir in mayonnaise, fennel, olives, parsley, lemon juice, and salt and pepper to taste. Divide tuna salad among toast slices and top with Cheddar. In a shallow baking pan broil sadwiches under broiler about 4 inches from heat until cheese is bubbling, 1 to 2 minutes. Makes 4 sandwiches. Gourmet Ma Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24, 1998
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