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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 6 1/8-oz solid white tuna
drained well
1/3 c Mayonnaise
2/3 c Finely chopped fennel bulb
sometimes called anise
5 Kalamata or other
brine-cured black olives
pitted and chopped
1 T Minced fresh parsley leaves
1 T Fresh lemon juice, or to
taste
4 Rye bread, toasted lightly
4 oz Grated sharp Cheddar cheese

INSTRUCTIONS

1998    
Can be prepared in 45 minutes or less.  Preheat broiler.  Into a bowl
flake tuna and stir in mayonnaise, fennel, olives,  parsley, lemon
juice, and salt and pepper to taste. Divide tuna salad  among toast
slices and top with Cheddar. In a shallow baking pan  broil sadwiches
under broiler about 4 inches from heat until cheese  is bubbling, 1 to
2 minutes.  Makes 4 sandwiches.  Gourmet Ma  Posted to recipelu-digest
by Sandy <sandysno@pctech.net> on Feb 24,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1253
Calories From Fat: 633
Total Fat: 71.3g
Cholesterol: 205.7mg
Sodium: 3060.1mg
Potassium: 1943.7mg
Carbohydrates: 56.9g
Fiber: 25.9g
Sugar: 6g
Protein: 101.7g


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