Name: Olive and Mint Bread
Ingredients: 1 1/2 c Whole Wheat Flour; 1 1/2 c Bread Flour; 2 tb Fresh Mint OR; 1 ts Dried Mint; 2 ts Minced Fresh Basil OR; 1 ts Dried Basil; 1 1/2 ts Sea Salt; 1 1/4 c Water; 2 tb Olive Oil; 2 ts Honey; 4 ts Active Dry Yeast; 1/2 c Minced Spanish Olives; drain

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Spanish	Vegetables, Abm	1	Lg. loaf

INGREDIENTS

1 1/2	c	Whole Wheat Flour
1 1/2	c	Bread Flour
2	tb	Fresh Mint OR
1	ts	Dried Mint
2	ts	Minced Fresh Basil OR
1	ts	Dried Basil
1 1/2	ts	Sea Salt
1 1/4	c	Water
2	tb	Olive Oil
2	ts	Honey
4	ts	Active Dry Yeast
1/2	c	Minced Spanish Olives; drain

INSTRUCTIONS

LISA CRAWLEY/TEASPOON
Add all ingrd. except olives according to your mfg. instructions. Program
for whole wheat mode. At the end of the mixing cycle, just prior to the
kneading cycle, add olives. (I added all the ingrd. at the same time) I did
this loaf in a Welbilt ABM100 on the WHITE BREAD CYCLE with excellant
results, no adjustments.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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