Olive And Mint Bread – We Love God!

The thing that reveals character is involuntary response, not planned response. Your character isn’t manifest by what you prepare to do. It’s manifest by what you’re not prepared for and how you react to that, that involuntary reaction. That shows your character. We can all plan for those spiritual experiences, to some extent. It’s those things that catch us off guard and reveal the real weakness of our hearts that tell us who we really are.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Spanish	Abm, Vegetables	1	Lg. loaf

INGREDIENTS

1 1/2	c	Whole Wheat Flour
1 1/2	c	Bread Flour
2	T	Fresh Mint OR
1	t	Dried Mint
2	t	Minced Fresh Basil OR
1	t	Dried Basil
1 1/2	t	Sea Salt
1 1/4	c	Water
2	T	Olive Oil
2	t	Honey
4	t	Active Dry Yeast
1/2	c	Minced Spanish Olives, drain

INSTRUCTIONS

Add all ingrd. except olives according to your mfg. instructions.
Program for whole wheat mode. At the end of the mixing cycle, just
prior to the kneading cycle, add olives. (I added all the ingrd. at
the same time) I did this loaf in a Welbilt ABM100 on the WHITE BREAD
CYCLE with excellant results, no adjustments.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Because only the best will do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1779 Calories From Fat: 296 Total Fat: 33.9g Cholesterol: 0mg Sodium: 2082.3mg Potassium: 728.3mg Carbohydrates: 314.4g Fiber: 16.7g Sugar: 12.7g Protein: 51.9g