Olive And Nut Dip – We Love God!

Among the Jews there suddenly turns up a man who goes about talking as if He was God… Now let us get this clear. Among Pantheists, like the Indians, anyone might say that he was a part of God, or one with God: there would be nothing very odd about it. But this man, since He was a Jew, could not mean that kind of god. God, in their language, meant the Being outside the world Who had made it and was infinitely different from anything else. And when you have grasped that, you will see that what this man said was, quite simply, the most shocking thing that has ever been uttered by human lips.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegan	Appetizers, Spreads, Vegan	1	Servings

INGREDIENTS

7	oz	Tofu
1/2	c	Olives, black or green
		stuffed
1/3	c	Nuts, roasted.
3	T	Lemon juice
1	T	Green onion tops, chopped
1	T	Oil
1/4	t	Sea salt

INSTRUCTIONS

Home Roast nuts: Chopped or slivered nuts may be roasted in a dry pan
in a preheated oven at 300F for 4-8 minutes, depending on the size of
the nuts and how thinly they are layered. stir them every minute or  so
and turn them as needed until lightly browned and hot. Whole nuts  like
almonds and hazelnuts (filberts) can be roasted in a preheated  oven at
350F for 6-10 minutes. Use these in recipes or as a garnish  or a
snack. Store in the refrigerator for up to several weeks.  Combine
everything in a food processor until smooth. Chill and serve.  Keeps
3-6 days refrigerated.  Jeanne Marie Martin, "Vegan Delights" Posted by
Anne MacLellan  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 317 Calories From Fat: 222 Total Fat: 25.7g Cholesterol: 0mg Sodium: 359.1mg Potassium: 326.3mg Carbohydrates: 7.7g Fiber: 1.1g Sugar: 2.3g Protein: 19.9g