Olive And Onion Salad – We Love God!

A man may love another as his own soul, yet his love may not be able to help him. He may pity him in prison, but not relieve him, bemoan him in misery, but not help him, suffer with him in trouble, but not ease him. We cannot love grace into a child, nor mercy into a friend; we cannot love them into heaven, though it may be the greatest desire of our soul... But the love of Christ, being the love of God, is effective and fruitful in producing all the good things which He wills for His beloved. He loves life, grace and holiness into us; He loves us into covenant, loves us into heaven.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Italian, Salads	10	Servings

INGREDIENTS

1	lb	Large green olives, pitted
		slightly smashed
2		Carrots, cut diagonally
2	c	Cauliflower, florets
3		Garlic cloves, chopped
1	T	Vinegar
2	T	Olive oil
3	T	Capers
4		Pepperoncini
1	c	Celery
3		Onions, sliced
1		Red pepper, seeded sliced
1	t	Oregano
		Pepper

INSTRUCTIONS

Combine all ingredients. Mix well. Store in air-tight container in
fridge. Stir or shake from time to time. Keeps for weeks. The lone it
marinates the better it is.  Posted to MM-Recipes Digest  by Paula
<demoness@bellatlantic.net> on  Sep 17, 1998

A Message from our Provider:

“You can fool yourself. You can never fool God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 104 Calories From Fat: 66 Total Fat: 7.6g Cholesterol: 0mg Sodium: 494.5mg Potassium: 160.9mg Carbohydrates: 8.9g Fiber: 3g Sugar: 2.8g Protein: 1.2g