Olive And Oregano Compote For Fish

Another reason for the de-churching of many Christians is the historic individualism of evangelical Christianity and the grass-roots American impulse against authority. The natural inclination is to think that one needs only an individual relationship with Christ and needs no other authority. Such thinking produces Christian Lone Rangers who demonstrate their authenticity by riding not to church, but out to the badlands, reference Bible in hand, to do battle single-handedly with the outlaw world.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Import, New, Text	1	Servings

INGREDIENTS

1/2	c	Plus 1/3 cup olive oil
1		Onion, thinly sliced
20		Garlic cloves, slice
		paper-thin
1	t	Salt
1		Jalapeno chile, stemmed
		minced
1/2	c	Chopped capers
1/2	c	Chopped pitted green olives
2		Italian Roma tomatoes
		cored seeded and
		chopped
1		Oregano, leaves only
1/3	c	Red wine vinegar
2	t	Honey

INSTRUCTIONS

Heat 1/2 cup of the oil in a skillet over medium-low heat. Saute' the
onions and garlic with the salt until soft but not brown, 5 to 7
minutes. Set aside to cool 10 minutes.  Transfer the onion mixture to a
bowl. Add the remaining ingredients  and mix well. The compote can be
refrigerated overnight. Serve with  roasted or grilled fish.  Yield: 2
1/2 cups Recipe By     :TOO HOT TAMALES SHOW TH#6164  Posted to
MC-Recipe Digest V1 #303  Date: Fri, 15 Nov 1996 08:19:47 -0500  From:
Meg Antczak <meginny@frontiernet.net>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1454 Calories From Fat: 1196 Total Fat: 135.4g Cholesterol: 58.8mg Sodium: 6747.3mg Potassium: 1177.2mg Carbohydrates: 43g Fiber: 14.7g Sugar: 18.1g Protein: 26g