Name: Olive Bread
Ingredients: 1/4 c Water or liquid from olives; 1 tb Olive oil; 1 tb Honey; 1 Whole egg; 2 oz Cream cheese; chunked; 1/2 c Drained green pimento-stuffed olives (up to); 1 ts Salt (to taste); 2 c Flour; 1 1/2 ts Yeast; 1/3 c Water or liquid from olives; 1 tb Olive oil; 2 tb Honey; 2 Whole eggs; 4 oz Cream cheese; chunked; 1 c Drained green pimento-stuffed olives (up to); 2 ts Salt (to taste); 3 c Flour; 2 ts Yeast

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	12	Servings

INGREDIENTS

1/4	c	Water or liquid from olives
1	tb	Olive oil
1	tb	Honey
1		Whole egg
2	oz	Cream cheese; chunked
1/2	c	Drained green pimento-stuffed olives (up to)
1	ts	Salt (to taste)
2	c	Flour
1 1/2	ts	Yeast
1/3	c	Water or liquid from olives
1	tb	Olive oil
2	tb	Honey
2		Whole eggs
4	oz	Cream cheese; chunked
1	c	Drained green pimento-stuffed olives (up to)
2	ts	Salt (to taste)
3	c	Flour
2	ts	Yeast

INSTRUCTIONS

FOR 1 LB LOAF
FOR 1-1/2 LB LOAF
Load ingredients into breadmachine pan according to manufacturer's
directions. "Yeast" refers to active dry yeast. Use rapid-bake cycle. From
Richard W. Langer, More Recipes for Your Bread Machine Bakery.
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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