| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 1 | pk | Cheddar cheese (8 oz.) |
| 1 1/4 | c | Flour |
| 1/2 | c | Margarine, melted |
| 36 | Pimento stuffed olives |
INSTRUCTIONS
Mix cheese and flour. Add margarine and mix thoroughly. If dough seems dry, work with your hands. Mold 1 teaspoon of dough around each olive, shape into ball. Place 2 inches apart on greased baking sheet. Cover, chill for 1 hour. Heat oven to 400 degrees. Bake 15 to 20 minutes. Can make ahead and refrigerate or freeze. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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