Name: Olive Cilantro Salsa
Ingredients: 1 cn Black olives; drained (6 ounce); 2 cn Peeled tomato wedges with juice; (14 1/2 ounce); 1 cn Chopped green chilies; (or more, to taste); ; (4 ounce); 4 Green onion tops; chopped; 1 tb Olive oil; 2 tb Vinegar or lemon juice; 2 Cloves garlic; pressed; Salt and pepper to taste; 1/2 c Chopped cilantro; Tortilla chips for dipping

CATEGORY	CUISINE	TAG	YIELD
		Crook2	1	servings

INGREDIENTS

1	cn	Black olives; drained (6 ounce)
2	cn	Peeled tomato wedges with juice; (14 1/2 ounce)
1	cn	Chopped green chilies; (or more, to taste)
		; (4 ounce)
4		Green onion tops; chopped
1	tb	Olive oil
2	tb	Vinegar or lemon juice
2		Cloves garlic; pressed
		Salt and pepper to taste
1/2	c	Chopped cilantro
		Tortilla chips for dipping

INSTRUCTIONS

In food processor or blender, pulse olives and tomatoes just until chopped.
Place in mixing bowl and stir in remaining ingredients (except chips).
Chill for a few hours or overnight. Serve with tortilla chips.
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Converted by MM_Buster v2.0l.

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