| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese/eggs, Dips | 4 | Servings | |
INGREDIENTS
| 1 | c | Cream Cheese, Softened |
| 1 | c | Sour Cream |
| 1/4 | c | Black Olives, Chopped |
| 1/2 | ts | Garlic Powder |
| 1 | ts | Dried Parsley, Crushed |
| 2 | tb | Worcestershire Sauce |
| 1 | tb | Paprika |
| 1 | tb | Fresh Parsley, Chopped |
INSTRUCTIONS
Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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