| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Copycat, Pasta | 4 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese; cut in bits |
| 3/4 | c | Parmesan cheese; grated |
| 1/2 | c | Butter or margarine |
| 1/2 | c | Milk |
| 8 | oz | Fettuccine; cook; drain |
INSTRUCTIONS
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well. Source: Gloria Pitzer's Secret Recipes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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