| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Yeastbreads, Pitzer | 1 | Servings | ||
INGREDIENTS
| 1 | Loaf unfrozen bread — thaw in bowl at room temp Pam Garlic powder Dry oregano leaf — rub to a powder between fingers |
INSTRUCTIONS
Date: Sun, 19 May 1996 09:34:04 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Well Folks...:) these were sent to me...so I'm sharing with you :) From: Gunter Wenzel <gunter@gatewest.net> Subject: copy cats When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-sized pieces (about 8 to 10). Place these 3" apart on Pam-sprayed cookie sheets. Let rise in warm place until doubled - about 1-1/2 hours. Then holding Pam about 8" from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375~ about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two. Source: Gloria Pitzer. Shared by: Dan Klepach, Mar/95 From: Sharon Stevens Date: 10-14-95 From: Jr Byers Date: 14 Dec 95 Posted to MealMaster Recipes List, Digest #139
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