Name: Olive Garden Capellini Primavera
Ingredients: -WALDINE VAN GEFFEN VGHC42A-----; 1/4 lb Butter; 1 1/2 c Onion -- chopped; 3/4 c Carrots -- julienned; 12 oz Broccoli florets -- 1" pcs; 8 oz Mushrooms -- sliced; 1 1/4 c Yellow squash; sliced thin; And halved; 1 ts Garlic -- minced; 1 1/2 c Water; 1 tb Beef bouillon granules; 1/4 c Oil-pk sun-dried tomatoes --; Minced; 1 1/4 c Crushed tomatoes in puree; 1 tb Fresh parsley -- chopped; Fine; 1/4 ts Oregano; 1/4 ts Rosemary -- ground; 1/8 ts Crushed red pepper flakes; 1 lb Fresh angel hair pasta --; Cooked; 1/2 c Parmesan cheese

To believe that two contradictory religions are both true is like saying, “2+2=4, or 5, or 37, or whatever you like.” To believe all religions simultaneously is to become hopelessly entangled in self-contradiction. One simply cannot accept the Hindu belief that there are 3000,000 or more gods and at the same time accept the Muslim belief that there is only one god. Nor can one embrace either Hinduism or Islam and Buddhism because historic Buddhism does not believe in a personal God at all. Or consider the religious opinions about the afterlife. Shintoism says there is no afterlife, just the here and now, so make the most of it. Buddhists seek Nirvana, the complete absence of desire. Christianity teaches that heaven is a place where all pure desires are satisfied in Jesus Christ (Rev. 22:4). Who is right? If there is a heaven at all, does it negate or satisfy desire? Opinions about judgment differ as well. Christianity teaches that “man is destined to die once, and after that to face judgment” (Heb. 9:27). Hindus believe in a seemingly endless series of reincarnations. Well, which is it? Both views cannot be true.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy	Dutch	Pasta, Vegetables	4	Servings

INGREDIENTS

		-WALDINE VAN GEFFEN VGHC42A—–
1/4	lb	Butter
1 1/2	c	Onion — chopped
3/4	c	Carrots — julienned
12	oz	Broccoli florets — 1" pcs
8	oz	Mushrooms — sliced
1 1/4	c	Yellow squash; sliced thin
		And halved
1	ts	Garlic — minced
1 1/2	c	Water
1	tb	Beef bouillon granules
1/4	c	Oil-pk sun-dried tomatoes —
		Minced
1 1/4	c	Crushed tomatoes in puree
1	tb	Fresh parsley — chopped
		Fine
1/4	ts	Oregano
1/4	ts	Rosemary — ground
1/8	ts	Crushed red pepper flakes
1	lb	Fresh angel hair pasta —
		Cooked
1/2	c	Parmesan cheese

INSTRUCTIONS

Melt butter in a Dutch oven over medium heat. Saute onions, carrots and
broccoli for 5 minutes. Add mushrooms, squash and garlic and squat for 2
minutes longer. Add remaining ingredients, stir well and bring to a simmer.
Cook for 8 to 10 miniutes or until veggies are tender and flavors are
well-blended. Serve over cooked pasta. Sprinkle Parmesan over the top and
serve. Source: The Olive Garden.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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