Name: Olive Garden Chicken Spiedies
Ingredients: WALDINE VAN GEFFEN; VGHC42A-----; MARINADE; 1/4 c Olive oil; 1/4 c Red wine vinegar; 2 ts Sugar; 10 ml Garlic -- minced; 1 ts Dijon mustard; 1/2 ts Salt; 1/2 ts Pepper; 1/2 ts Dried tarragon; 1/2 ts Dried oregano; 1 1/2 lb Chicken breasts; boned,; Skinned -- cut 1x1" squares; APPETIZER SAUCE; 1 c Mayonnaise; 2 ts Dijon mustard; 1 ts Garlic -- minced; 2 ts Dried tarragon; 1/2 c Pineapple juice; VEGETABLES; 3 lg Red bell peppers; 1/2x1" --; 72 Strips; 2 lg Green bell peppers; 1/2x1"; 48 Strips; 1 lg Yellow onion; 1/2x1" -- 96; 24 8" bamboo skewers--soaked in; The; Fridge overnight

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Appetizers, Chicken, Vegetables	6	Servings

INGREDIENTS

		WALDINE VAN GEFFEN
		VGHC42A—–
		MARINADE
1/4	c	Olive oil
1/4	c	Red wine vinegar
2	ts	Sugar
10	ml	Garlic — minced
1	ts	Dijon mustard
1/2	ts	Salt
1/2	ts	Pepper
1/2	ts	Dried tarragon
1/2	ts	Dried oregano
1 1/2	lb	Chicken breasts; boned,
		Skinned — cut 1×1" squares
		APPETIZER SAUCE
1	c	Mayonnaise
2	ts	Dijon mustard
1	ts	Garlic — minced
2	ts	Dried tarragon
1/2	c	Pineapple juice
		VEGETABLES
3	lg	Red bell peppers; 1/2×1" —
72		Strips
2	lg	Green bell peppers; 1/2×1"
48		Strips
1	lg	Yellow onion; 1/2×1" — 96
24		8" bamboo skewers–soaked in
		The
		Fridge overnight

INSTRUCTIONS

MARINADE-Add all ingredients except the chicken to a non-aluminum mixing
bowl and mix thoroughly until the sugar and salt are completely dissolved.
Pound the chicken breast between sheets of waxed peper until an even
thickness of 3/16" overall.  Cut the chicken breast meat into 1" squares
and add to the marinade, covering completely. Allow to marinate for 2
hours, refrigerated. Remove from the marinade after 2 hours and drain.
SPIEDIES-Assemble in the following order: red bell pepper, onion, chicken
(folded into "C" shape on the skewer), green bell pepper, onion, chicken,
alternately, finishing with a red pepper strip after the 4th piece of
chicken on each skewer. Spread the skewered items out on each skewer, so
they will cook quickly. Place the Spiedies on a grill or a griddle and cook
approximately 1 minute per side, turning 4 times. Adjust the timing
according to your equipment's heat output. Serve immediately, 4 per quest,
with dipping sauce, about 1/4 c per serving. SAUCE-Mix all ingredients
together just until blended. Chill 1 to 2 hours to blend flavors. Serve
cold. Source: The Olive Garden.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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