Olive Garden House Dressing (updated)

The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Copycat, Dressings, Salads, Wrv	1	Cup

INGREDIENTS

8	oz	Paul Newman's Vinegar and
		Oil Dressing
1		Garlic, peel halve
1/2	t	Dried basil
1/2	t	Dried oregano
3		Sweet and Low, or
1	T	Sugar

INSTRUCTIONS

Put ingredients into the bottle of dressing and shake well.
Refrigerate 24 hours before using. Source: Gloria Pitzer. Posted to
EAT-L Digest 25 Jul 96  Date:    Fri, 26 Jul 1996 10:30:19 -0500  From:
MS ELIZABETH A SAYERS <GVKD27A@PRODIGY.COM>

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 52 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 28.1mg Carbohydrates: 13.4g Fiber: <1g Sugar: 12.6g Protein: <1g