Name: Olive Garden Pasta E' Fagioli - Pasta and Bean Soup
Ingredients: -OLIVE GARDEN; 3 ts Oil; 2 lb Ground beef; 12 oz Onion; chopped; 14 oz Carrots; slivered; 14 oz Celery; diced; 48 oz Tomatoes; canned, diced; 2 c Red Kidney beans; 2 c White kidney beans; 88 oz Beef stock; 3 ts Oregano; 2 1/2 ts Pepper; 5 ts Parsley; (fresh chopped); 1 1/2 ts Tabasco sauce; 48 oz Spaghetti sauce; Shell macaroni; or other

He spared not his own Son, but delivered him up for us all; how shall He not with him freely give us all things' (Romans 8:32)? How is it imaginable that God should withhold, after this, spirituals or temporals, from His people? How shall He not call them effectually, justify them freely, sanctify them thoroughly, and glorify them eternally? How shall He not clothe them, feed them, protect and deliver them? Surely if He would not spare this own Son one stroke, one tear, one groan, one sigh, one circumstance of misery, it can never be imagined that ever He should, after this, deny or withhold from His people, for whose sakes all this was suffered, any mercies, any comforts, any privilege, spiritual or temporal, which is good for them.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Soups/stews, Italian, Sidedish	36	Servings

INGREDIENTS

		-OLIVE GARDEN
3	ts	Oil
2	lb	Ground beef
12	oz	Onion; chopped
14	oz	Carrots; slivered
14	oz	Celery; diced
48	oz	Tomatoes; canned, diced
2	c	Red Kidney beans
2	c	White kidney beans
88	oz	Beef stock
3	ts	Oregano
2 1/2	ts	Pepper
5	ts	Parsley; (fresh chopped)
1 1/2	ts	Tabasco sauce
48	oz	Spaghetti sauce
		Shell macaroni; or other

INSTRUCTIONS

Saute beef in oil in large 10-qt. pot until beef starts to brown. Add
onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain
and rinse beans and add to the pot. Also add beef stock, oregano, pepper,
Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are
tender, about 45 minutes. Makes 9 qts. of soup! **Just cut the recipe in
1/2 for smaller family needs!  "Olive Garden Recipe " JUNE JAMES (GNDR31B)
Posted to MM-Recipes Digest V4 #071 by "William E. Webster"
<thelma@pipeline.com> on Mar 11, 1997

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