Name: Olive Garden Pasta Frittata
Ingredients: -WALDINE VAN GEFFEN VGHC42A-----; 12 oz Spaghetti; cooked -- cut 2"; Pcs; 3 oz Green onions -- slice; 3 oz Thick bacon; cooked --; Chopped; Vegetable spray or; Margarine; 3 tb Fontina; shredded --; Heaping; Parmesan -- grated; 3 3/4 c FRITTATA BATTER; 6 md Eggs; 2 1/2 c Half and half; 5 ts Cornstarch; 1 ds Nutmeg

Objection: I can profit as much by staying at home and reading the Scripture or some good book; it is the word of God which they preach, and it is that which I read at home. The books that are written by learned men are better than the sermons that are preached by our ministers. Answer: What foolish pretences are these against the plain command of God and our own necessary duty! When God hath appointed you your duty, will He allow you to forsake it upon your own reason, as if you were wiser than God, and knew what will profit you better than He?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Vegetables, Eggs		Beef, Cheese, Pasta	4	Servings

INGREDIENTS

		-WALDINE VAN GEFFEN VGHC42A—–
12	oz	Spaghetti; cooked — cut 2"
		Pcs
3	oz	Green onions — slice
3	oz	Thick bacon; cooked —
		Chopped
		Vegetable spray or
		Margarine
3	tb	Fontina; shredded —
		Heaping
		Parmesan — grated
3 3/4	c	FRITTATA BATTER
6	md	Eggs
2 1/2	c	Half and half
5	ts	Cornstarch
1	ds	Nutmeg

INSTRUCTIONS

Preheat oven to 350~. FRITTATA BATTER-Beat eggs, half and half, cornstarch,
salt and nutmeg thoroughly until all ingredients are completely blended.
Blend the 2" spaghetti pieces, green onion rings and bacon pieces in a bowl
until evenly mixed. Coat a 1-1/2 qt round baking dish, including walls,
with spray or margarine. Empty the spaghetti mixture into the baking dish
and spread evenly. Add the frittata batter to cover the fillling mix. Bake
in a 350~ oven for about 25 minutes until center is set. When center is
set, cover the frittata evenly with the Fontina and bake until cheese is
golden. Turn off the heat and open oven door. Let the frittata set in the
open oven for 15 minutes for the batter to set more firmly and make
removing from the dish easy. Before serving, sprinkle with Parmesan and cut
into 4 wedges. Source: The Olive Garden.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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