Olive Garden Ravioletti In Mushroom/walnut Cream

We should never be angry but at sin, and this should always be that which we oppose in our anger. And when our spirits are stirred to oppose this evil, it should be as sin, or chiefly as it is against God. If there be no sin and no fault, then we have no cause to be angry; and if there be a fault or sin, then it is infinitely worse as against God than it is as against us, and therefore it requires the most opposition on that account. Persons sin in their anger when they are selfish in it; for we are not to act as if we were our own, or for ourselves simply, since we belong to God, and not to ourselves. When a fault is committed wherein God is sinned against, and persons are injured by it, they should be chiefly concerned, and their spirits chiefly moved against it, because it is against God; for they should be more solicitous for God's honor than for their own temporal interests.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Appetizers, Pasta	4	Servings

INGREDIENTS

12	oz	Ravioletti or tricolored
		tortellini cooked
2	T	Extra virgin olive oil
8	oz	Mushrooms, sliced
1/4	c	Walnuts, chopped
3/4	c	Heavy whipping cream
1/4	t	Black pepper
2	c	Fresh Parmesan, grated

INSTRUCTIONS

Heat olive oil in large skillet over medium heat. Saute mushrooms and
walnuts until mushrooms are golden. Add cream and cook stirring
frequently fo9r 5 minutes until slightly thickened. Turn heat to warm
and when cream stops simmering, ad d pepper and Parmesan and stir
until sauce is smooth. Do not boil. Serve pasta with sauce. Source:
The Olive Garden.

A Message from our Provider:

“Turn the despair of being alone into the wonder of being alone with God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 778 Calories From Fat: 378 Total Fat: 43g Cholesterol: 192.1mg Sodium: 1277.4mg Potassium: 310.3mg Carbohydrates: 56.9g Fiber: 4g Sugar: 1.8g Protein: 41.9g