Name: Olive Garden Seafood Pasta Chowder
Ingredients: -ANGELA TRUSTY DWTJ64A-----; 6 oz Small shells or bowties; 3 oz Crab meat; 6 tb Butter; 1/2 lb Sliced fresh mushrooms; 2 pk (1oz each) Newburg sauce; Mix; 3 c Milk; 1 1/2 c Water; 1/4 c Dry white wine; 1/4 c Sliced green onions

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy		Fish and se, Pasta, Soups	6	Servings

INGREDIENTS

		-ANGELA TRUSTY DWTJ64A—–
6	oz	Small shells or bowties
3	oz	Crab meat
6	tb	Butter
1/2	lb	Sliced fresh mushrooms
2	pk	(1oz each) Newburg sauce
		Mix
3	c	Milk
1 1/2	c	Water
1/4	c	Dry white wine
1/4	c	Sliced green onions

INSTRUCTIONS

Cook pasta according to package directions. Sort crab meat to remove any
shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms;
saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine;
stir well with a wire whisk until mixture comes to a boil. Reduce heat;
simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir
to combine. Heat through. Spoon into serving bowls and garnish each serving
with chopped parsley.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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