Name: Olive Garden Spaghetti Carbonara
Ingredients: 8 oz Mushrooms w/stems; slice 1/4; 6 tb Shallots; mince fine; 1/4 c Rendered bacon drippings; or; Olive oil; 24 sl Bacon; ex-thick, cook; slice into 1/2" strips; 2 lb Spaghetti; cook; 4 tb Olive oil; 2 ts Parsley; chop fine; 3 Grinds black pepper; Salt to taste; 4 tb Parmesan; grate; 3 c Light bechamel sauce; hot; 6 tb Butter or margarine; 6 tb All-purpose flour; 3 c Whole milk

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian	6	Servings

INGREDIENTS

8	oz	Mushrooms w/stems; slice 1/4
6	tb	Shallots; mince fine
1/4	c	Rendered bacon drippings; or
		Olive oil
24	sl	Bacon; ex-thick, cook; slice into 1/2" strips
2	lb	Spaghetti; cook
4	tb	Olive oil
2	ts	Parsley; chop fine
3		Grinds black pepper
		Salt to taste
4	tb	Parmesan; grate
3	c	Light bechamel sauce; hot
6	tb	Butter or margarine
6	tb	All-purpose flour
3	c	Whole milk

INSTRUCTIONS

Add the reserved bacon drippings of the olive oil to a heavy skillet over m
SAUCE-In a heavy non-aluminum pot, melt butter and add flour and cook on mo
Remove from heat immediately and keep warm (180~).

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