| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| WALDINE VAN GEFFEN—– | ||
| 2 | lb | Ground round |
| 2 | tb | Oil |
| 14 | oz | Can stewed tomatoes — cut |
| Up | ||
| 6 | oz | V-8 juice |
| 1 | lb | Jar Prego Spaghetti Sauce |
| 1 | Env onion soup mix | |
| 1/2 | c | Grape jelly |
INSTRUCTIONS
Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot. Source: Gloria Pitzer's newsletter. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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