| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Greek | Greek, Sauces, Ethnic | 1 | Servings | |
INGREDIENTS
| 1 | c | Olive oil |
| 1/2 | c | Vinegar |
| 1 | Bay leaf | |
| 1 | Garlic clove | |
| 1 | ts | Oregano |
INSTRUCTIONS
Cut a slit in each olive. Fill a jar with olives. Cover with marinade. Olives will keep many months and improve with marinating. Source: Cooking in Modern Greece - by Theresa Karas Yianilos Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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