| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 6 | oz | Cream cheese; softened |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Chopped pecans; toasted |
| 1 | c | Salad olives |
| 1 | ds | Pepper |
INSTRUCTIONS
Mix all ingredients well. Cool in .fridge; 48 hours is best for flavors to mingle, but not necessary. Serve on thin toast. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melissa Tarleton <mhtarlet@unity.ncsu.edu> on Dec 18, 1997
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