| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Molto03 | 1 | servings | |
INGREDIENTS
| 6 | md | Oranges |
| 1/3 | c | Extra-virgin olive oil |
| 4 | Eggs | |
| 1/2 | ts | Salt |
| 1 | c | Sugar |
| 1 1/4 | c | Flour; (high gluten |
| Preferred; such as bread flour) | ||
| 1 | tb | Baking powder |
INSTRUCTIONS
Preheat oven to 350 degrees and oil a 9-inch round cake pan. Remove zest from all oranges and juice from one. Set fruit aside for another use. In a large mixing bowl with an electric mixer, beat eggs and salt together until frothy and light (about 2 minutes). Slowly add sugar while continuing to mix (about 2 more minutes). Sift the flour and baking soda together and gradually add to egg mixture. Mix about 1 more minute. In a side bowl, mix olive oil, citrus zest and juice. Using a spoon, stir this into the egg mixture, just folding until all in. Pour batter into prepared pan and place in oven and bake 50 minutes, or until a toothpick inserted in center of cake comes out clean. Cool to room temperature, cut into wedges and serve. This recipe yields ?? servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5619 broadcast 01-19-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-07-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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