Name: Olive Oil Italiano Sauce for Pasta
Ingredients: 1/2 c Olive oil; 3 Cloves garlic; minced; 1 ts Dried basil; 1 ts Dried parsley; 1 tb Fresh lemon juice; 1/2 ts Salt; 4 tb Butter or margarine; softened; 2 tb Grated Parmesan cheese; 2 Green onions; sliced

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Sauces	5	Servings

INGREDIENTS

1/2	c	Olive oil
3		Cloves garlic; minced
1	ts	Dried basil
1	ts	Dried parsley
1	tb	Fresh lemon juice
1/2	ts	Salt
4	tb	Butter or margarine; softened
2	tb	Grated Parmesan cheese
2		Green onions; sliced

INSTRUCTIONS

Place oil and garlic in a saucepan and cook until soft. Stir in basil,
parsley, lemon juice, salt and butter. Toss sauce with prepared pasta and
Parmesan cheese in a large bowl. Top with green onions and serve.
Recipe by: Rosetto Frozen Pasta
Posted to MC-Recipe Digest V1 #873 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Oct 28, 1997

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