| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Sauces | 5 | Servings |
INGREDIENTS
| 1/2 | c | Olive oil |
| 3 | Cloves garlic, minced | |
| 1 | t | Dried basil |
| 1 | t | Dried parsley |
| 1 | T | Fresh lemon juice |
| 1/2 | t | Salt |
| 4 | T | Butter or margarine |
| softened | ||
| 2 | T | Grated Parmesan cheese |
| 2 | Green onions, sliced |
INSTRUCTIONS
Place oil and garlic in a saucepan and cook until soft. Stir in basil, parsley, lemon juice, salt and butter. Toss sauce with prepared pasta and Parmesan cheese in a large bowl. Top with green onions and serve. Recipe by: Rosetto Frozen Pasta Posted to MC-Recipe Digest V1 #873 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Oct 28, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 287
Calories From Fat: 277
Total Fat: 31.4g
Cholesterol: 26.2mg
Sodium: 266.5mg
Potassium: 41.8mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: 1.2g