| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Grill, Sauces | 1 | Cup | |
INGREDIENTS
| 2/3 | c | Olive oil |
| 1 | Lemon juiced | |
| 1 | t | Lemon thyme |
| Pepper, to taste |
INSTRUCTIONS
Combine all the ingredients in a small container. When brushing on the vegetables as they grill, swirl the mixture around with a brush to ensure that the oil & lemon remain well mixed. Use to baste grilling vegetables as they grill. Works especially well with broccoli or carrots. Nava Atlas, "Vegetarian Celebrations" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1288
Calories From Fat: 1274
Total Fat: 144.2g
Cholesterol: 0mg
Sodium: 3.6mg
Potassium: 73mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: 1.5g
Protein: <1g