Name: Olive Oil Mashed Potatoes
Ingredients: 2 Baking potatoes (each about 8 ounces); 2 tb Olive oil; Kosher salt; to taste; Freshly ground black pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	1	Servings

INGREDIENTS

2		Baking potatoes (each about 8 ounces)
2	tb	Olive oil
		Kosher salt; to taste
		Freshly ground black pepper; to taste

INSTRUCTIONS

Prick potatoes several times with a fork. Place on a piece of paper
toweling and cook at 100 percent for 11 minutes, or until tender, in a 650-
to 700-watt oven.
Remove potatoes from oven. When cool enough to handle, halve each potato
and scoop out flesh with a spoon. Pass through a ricer or place in a bowl
and mash with a potato masher. Stir in oil and salt and pepper to taste.
Serve hot.
Yield: 4 serving
Recipe By     : COOKING LIVE SHOW #CL8746
Posted to MC-Recipe Digest V1 #265
Date: Mon, 28 Oct 1996 10:03:35 -0500
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>

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