| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments, Sauces & | 1 | Servings | ||
INGREDIENTS
| 10 | oz | Pitted Kalamata or green |
| olives | ||
| 4 | Cloves garlic, chopped | |
| 2 1/4 | c | Olive oil |
| 1 | T | Lemon juice |
| Salt and pepper |
INSTRUCTIONS
In a food processor process olives with garlic until chopped. Add olive oil, lemon juice, 1/2 teaspoon salt and puree again. Transfer to a jar, cover with oil and keep refrigerated or frozen for a couple of weeks. Yield: 1 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6552 Posted to MC-Recipe Digest V1 #493 by 4paws@netrax.net (Shermeyer-Gail) on Mar 02, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 4556
Calories From Fat: 4536
Total Fat: 513.1g
Cholesterol: 0mg
Sodium: 12.5mg
Potassium: 69mg
Carbohydrates: 5g
Fiber: <1g
Sugar: <1g
Protein: <1g