Name: Olive, Pecorino And Parsley Sauce
Ingredients: 110 g Green olives stuffed with anchovies; (4 oz); 55 g Pitted black olives; (2 oz); 125 ml Olive oil; (4fl oz); 1 tb Capers; 3 tb Chopped flat leaf parsley; 55 g Aged Pecorino cheese; (2 oz); 4 Ripe tomatoes; Salt and pepper; 1 Squeeze lemon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Food networ, Food7	1	servings

INGREDIENTS

110	g	Green olives stuffed with anchovies; (4 oz)
55	g	Pitted black olives; (2 oz)
125	ml	Olive oil; (4fl oz)
1	tb	Capers
3	tb	Chopped flat leaf parsley
55	g	Aged Pecorino cheese; (2 oz)
4		Ripe tomatoes
		Salt and pepper
1		Squeeze lemon

INSTRUCTIONS

Cut the olives in half and put them to soak in the oil while you cook the
pasta. Skin, de.seed and chopp up the tomatoes. Stir all the sauce
ingredients into the olive mixture and serve the pasta in a bowl topped
with the sauce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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