| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads, Appetizers, Easy | 1 | Recipe | ||
INGREDIENTS
| 1 | ga | Olive pieces |
| 1 | 8 ounce jar mild pickled peppers | |
| 1 | 8 ounce jars pickled cauliflower | |
| 3 | lg | Carrots, shredded |
| 1 | bn | Celery, sliced |
| 1 | Bulb of garlic, crushed | |
| 4 | tb | Crushed oregano |
| Ground pepper to taste | ||
| 1 1/2 | c | Olive oil |
| 3/4 | c | Red vinegar |
INSTRUCTIONS
Drain and rinse olives, peppers and cauliflower. Mix all ingredients together; refrigerate for several hours. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: The Pilot Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 28, 1999
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