| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Pasta, Dishes |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
|
Garlic clove, minced |
| 2 |
|
Anchovies, minced |
| 4 |
oz |
Green olives (from Colavita), pitted, drained and coarsely chopped |
| 1/2 |
c |
Chicken broth |
| 8 |
oz |
Spaghetti, cooked |
| 1/2 |
c |
Walnuts, chopped |
| 1/4 |
c |
Parsley, chopped |
INSTRUCTIONS
Heat olive oil gently. Over very low heat, cook garlic and anchovies until
it becomes paste like. Stir in olives and broth and bring to a simmer. Stir
in cooked pasta and as you are stirring, toss with parsley and walnuts.
Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved MC format by Gail Shermeyer, 4paws@netrax.net
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6552
Posted to MC-Recipe Digest V1 #493 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 02, 1997.
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