| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 250 | g | Black olives |
| 2 | Hard boiled eggs | |
| Parsley | ||
| Garlic | ||
| Olive oil | ||
| Red hot chili |
INSTRUCTIONS
Mix it well. It makes a paté. Posted to JEWISH-FOOD digest V97 #021 by Daniella De Picciotto <daniela@dialdata.com.br> on Jan 20, 1997.
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