| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Ukrainian |
Appetizers, Favorites |
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter; soft |
| 1 |
c |
Sharp cheddar cheese; grated |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
| 1/2 |
c |
Flour; sifted |
| 36 |
sm |
Stuffed green olives |
INSTRUCTIONS
Recipe by: A Book of Family Recipes
Cream butter and cheese until well blended. Add salt, paprika and
flour; mix well. Shape small portion of dough around each olive. Freeze or
refrigerate. Bake at 400 degrees for 10 to 15 minutes. Recipe by Carol
Petras. Formatted by Lynn Thomas. Source: A Book of Family Recipes; St.
John's Ukrainian Orthodox Church, Johnson City, New York.
*Note: 10/4/96 This only coated 24 of the Pride of Spain olives we buy.*
Posted to MM-Recipes Digest V4 #091 by AWXP96A@prodigy.com ( MICKEY L
FORSTER) on 1 Ap, r 1997
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