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CATEGORY CUISINE TAG YIELD
Vegetarian Sauces 1 Servings

INGREDIENTS

2 tb Unbleached white flour
1 c Water
1/4 c Liquid from canned black olives
1/3 c Tahini
1 c Finely chopped black olives
Juice of 1 lemon
1/4 ts Thyme
Black pepper

INSTRUCTIONS

Dissolve flour with just enough water to make a smooth, flowing paste. Set
aside.  Heat water & olive liquid till just under boiling point. Whisk in
tahini, a littel at a time, then the flour paste. Simmer overl ow heat til
the sauce is thick.  Stir in the remaining ingredients & serve immediately.
Nava Atlas, "Vegetariana"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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