| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 3 | T | Oil |
| 4 | Garlic cloves, up to 5 | |
| 1/8 | t | Turmeric |
| 2 | T | Tomato paste mixed with 1/2 |
| cup water | ||
| 2 | lb | Pitted green olives |
| Salt & pepper to taste |
INSTRUCTIONS
Heat the oil. Add garlic & turmeric & sauté 1 minute. Add tomato paste/water mixture, olives, salt & pepper & mix. Simmer covered over low heat about 15-20 minutes. This can be served warm as a side dish or cold as a condiment. Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Oct 14, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1466
Calories From Fat: 1187
Total Fat: 137.6g
Cholesterol: 0mg
Sodium: 8215.6mg
Potassium: 459.9mg
Carbohydrates: 66.3g
Fiber: 30.7g
Sugar: 4.1g
Protein: 8.4g