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CATEGORY CUISINE TAG YIELD
Grains Italian 20 Servings

INGREDIENTS

1/2 Orange; grated zest
1/2 Lemon; grated zest
2 Cloves garlic; minced
1/2 c Italian flat parsley; chopped
2 tb Rosemary
1/2 ts Oregano
1 ts Fresh ginger; chopped
1/2 ts Fennel seed
1/2 ts Red pepper flakes
1 ts Salt
1 ts Black pepper
4 c Assorted olives nicoise-kalamata-sicillian
Extra virgin olive oil

INSTRUCTIONS

Place zest, garlic, herbs, ginger, salt and pepper in a food processor.
Pulse until it forms a chunky paste. Toss olives with marinade and place in
a large glass jar or bowl. Add enough olive oil to cover olives by one
inch. Can be marinated in refrigerator up to 3 months. Recipe by John
Barbari
Recipe by: The Olives Table
Posted to MC-Recipe Digest V1 #791 by John Barbari <jbarbari@gdi.net> on
Sep 19, 1997

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