| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Italian4 | 4 | servings |
INGREDIENTS
| 2 | cn | White-meat tuna; packed in |
| Water | ||
| 1/4 | c | Malt vinegar |
| 1 | c | Carrots; grated |
| 1/2 | c | Celery; chopped |
| 1/2 | bn | Green onion; chopped |
| 1/2 | c | Grapes |
| 1/2 | c | White raisin |
| 1/2 | c | Green pepper; diced |
| 1/2 | c | Red pepper; diced |
| 1/2 | c | Oil and vinegar dressing |
INSTRUCTIONS
Drain two cans of white meat tuna pack in water. Put tuna in a medium-size bowl, then break it into bite size chunks. Add malt vinegar, grated carrots, chopped celery, chopped green onions, grapes, white raisins, the red and green diced pepper, and the oil and vinegar dressing. Per serving: 34 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 26mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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