| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Ew, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef or veal |
| 1/2 | lb | Bulk pork sausage |
| 1 | sm | Onion,; diced |
| 1 | Carrot; diced | |
| 2 | Stalks celery,; diced | |
| 1/2 | c | Chopped green pepper |
| 1 | Clove garlic,; chopped | |
| 2 | tb | Chopped parsley |
| 3/4 | c | Bread crumbs |
| Salt and pepper | ||
| 1 | Egg,; beaten | |
| 1 1/2 | c | Diced tomatoes |
| 1 | ts | Tabasco |
| 1 | tb | Worcestershire sauce |
| 2 | Bacon slices |
INSTRUCTIONS
Preheat oven to 375 degrees. In a bowl combine beef, pork, onion, carrot, celery, green pepper, garlic, parsley and half of the bread crumbs. Season with salt and pepper. Fold in egg, tomatoes, Tabasco and Worcestershire. Shape meat mixture into a loaf shape in a large cast-iron skillet. Top with bacon strips and remaining bread crumbs. Bake for 1 1/2 hours, until cooked through. Yield: 6 serving Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9067 Posted to MC-Recipe Digest V1 #227 Date: Fri, 27 Sep 1996 12:53:27 -0400 From: Rowaan <Rowaan@ix.netcom.com>
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