Name: Ollie Gates Rib Seasoning
Ingredients: 1 c Sugar; 1/2 c Salt; 2 tb Paprika; 2 tb Red pepper; 1 tb Ground cumin; 1 tb Ground celery

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

1	c	Sugar
1/2	c	Salt
2	tb	Paprika
2	tb	Red pepper
1	tb	Ground cumin
1	tb	Ground celery

INSTRUCTIONS

The Rib Seasoning is a dry rub that should be applied to ribs 15 minutes
before grilling; the Barbecue Sauce, warmed up in a saucepan, is a
delightful accompaniment to the finished ribs.
Makes about 2 cups
In a medium bowl, mix together all ingredients. Store in a tightly sealed
jar.
Posted to bbq-digest by "Keith Orr" <keithorr@jps.net> on Jul 29, 1999,
converted by MM_Buster v2.0l.

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