Name: Olympic Cheese Ball
Ingredients: 2 (5-ounce) jars of Kraft Roka; Blue; Cheese spread; 2 (5 ounce) jars Old English; Cheese spread; 2 (8-ounce) packages cream; Cheese, softened; 2 tb Chopped onion, fresh or; Dried; 1/2 ts Seasoned salt; 1 ts Worcestershire sauce; 1 c Pecans, finely chopped; 1 Jalapeno, chopped fine; Paprika, cayenne or parsley; For garnish; Crackers

The man who studies theology, and especially he who studies dogmatics, might watch carefully whether he increasingly does not think in the third rather than the second person. You know what I mean by that. This transition from one to the other level of thought, from a personal relationship with God to a merely technical reference, usually is exactly synchronized with the moment that I no longer can read the word of Holy Scripture as a word to me, but only as the object of exegetical endeavors. This is the first step toward the worst and most widespread ministers’ disease. For the minister frequently can hardly expound a text as a letter which has been written to him, but he reads the text under the impulse of the question, How would it be used in a sermon?

Helmut Thielicke

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	English	Appetizers, Cheese/eggs	4	Servings

INGREDIENTS

2		(5-ounce) jars of Kraft Roka
		Blue
		Cheese spread
2		(5 ounce) jars Old English
		Cheese spread
2		(8-ounce) packages cream
		Cheese, softened
2	tb	Chopped onion, fresh or
		Dried
1/2	ts	Seasoned salt
1	ts	Worcestershire sauce
1	c	Pecans, finely chopped
1		Jalapeno, chopped fine
		Paprika, cayenne or parsley
		For garnish
		Crackers

INSTRUCTIONS

Mix cheeses, onion, salt and Worcestershire, blending thoroughly. Fold in
pecans and jalapeno.
Place cheese mixture in round-bottom foil-lined bowl and press down to make
a firm half-sphere. Chill overnight.
About 1 hour before serving, remove from refrigerator to soften. Place
plate over bowl, invert and gently loosen cheese ball from foil. Garnish
with paprika, cayenne or parsley, if desired. Serve with crackers. Makes 12
to 16 servings.
Per serving: Calories 187 Fat 19g Cholesterol 41mg Sodium 275 mg Percent
calories from fat 87%
Source: Tina Larimer, Dallas Dallas Morning News 7/17/96 Typos by Bobbie
Beers
Posted to MM-Recipes Digest V3 #255
Date: Tue, 17 Sep 1996 23:55:50 -0400
From: BobbieB1@aol.com

A Message from our Provider:

“Misunderstood? No one understands like Jesus”

Do not tell me that there is no rest for us till we get to heaven. We who have believed in Jesus enter into rest even now. Why should we not do so? Our salvation is complete. The robe of righteousness in which we are clad is finished. The atonement for our sins is fully made. We are reconciled to God, beloved of the Father, preserved by His grace, and supplied by His providence with all that we need. We carry all our burdens to Him and leave them at His feet. We spend our lives in His service, and we find His ways to be ways of pleasantness, and His paths to be paths of peace. Oh, yes, we have found rest unto our souls! I recollect the first day that I ever rested in Christ, and I did rest that day. And so will all of you who trust in Jesus as I trusted in Him.

C.H. Spurgeon