Omelet Cu Brinza Si Ciapa Verde (omelet W/che

Only the Christian gospel presents….a way in which justice and mercy kiss each other… First, Christianity confirms the fact that justice must be satisfied. Sin must be condemned according to its demerit. This means eternal doom. The sinner must be damned because God must be inexorably holy and just. His all-powerful Being must vindicate His all-holy Being. Christianity never compromises the ever-blessed purity and excellency of the divine nature. Second, Christianity alone finds a way to satisfy infinite justice and provide infinite mercy at the same time. What no other religion has dreamed of, Jesus Christ has accomplished. He underwent the infinite wrath of God against sin and lived to bestow His mercy on the damned sinners for whom He died. The infinite Son of God took upon Himself a human nature in which He underwent the full fury of the divine wrath. The omnipotent God satisfied His violated holiness by punishing sin completely in His blessed Son, who “became sin” for His people. The justice of God was vindicated in full in the substitute, His own Son, our Saviour dear. He survived that awful vengeance and rose victor over the grave by the power of His own divinity. Now He offers to every sin-sick and “pleasure” – burdened soul an everlasting mercy. Perfect mercy and perfect justice in the gospel of the crucified.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Russian	Breakfast, Eggs, Ethnic, Russian	2	Servings

INGREDIENTS

6	oz	Feta, Preferably Bulgarian
1/2	c	Scallions, Green Onions
		Finely Chopped
1 1/2	t	Sweet Hungarian Paprika
		Plus More For Garnish
6		Eggs
1/3	c	Milk
		Salt And Freshly Ground
		Black Pepper
2	T	Unsalted, Sweet Butter
2	T	Fresh Dill, For Garnish

INSTRUCTIONS

If the feta is too salty, soak in cold water for 30 minutes. Drain
well and crumble into fine pieces. Combine, in a bowl, with the
scallions and paprika, then set aside. In a large bowl, whisk the
eggs, milk, salt and pepper, together, until frothy.  Melt the butter
in a 10-inch omelet pan over medium heat. When the butter bubbles
rapidly, add half of the egg mixture and stir until it just begins to
set. Continue cooking until the eggs are almost completely cooked,
running a thin spatula around the edges to prevent sticking, about 1
1/2 minutes. Sprinkle half of the feta mixture on the omelet, then
reduce the heat to very low, cover, and cook for 1 minute more. Slide
the omelet onto a plate, folding it over if desired. Repeat with the
remaining ingredients making 1 more omelet. Serve at once, sprinkled
with more paprika and the fresh dill.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 252 Calories From Fat: 137 Total Fat: 15.3g Cholesterol: 561.3mg Sodium: 388mg Potassium: 440.8mg Carbohydrates: 6.9g Fiber: 1.2g Sugar: 3.2g Protein: 21.3g