| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Dairy | Brunch, Dairy, Party, Seafood, Vegetables | 5 | Servings | |
INGREDIENTS
| 1/4 | c | Stilton cheese, crumbled |
| 2 | c | 8oz Jarlsberg cheese |
| crumbled | ||
| 2 | T | Flour |
| 1/2 | t | Dried tarragon leaves |
| 1/3 | c | Light cream OR 1/2 & 1/2 |
| 4 | oz | Jar black caviar |
| 8 | oz | Creme fraiche OR sour cream |
INSTRUCTIONS
DOUBLE CHEESE OMELET FILLING: In heavy 1-qt. saucepan, over very low heat, combine ingredients. Heat, stirring, until cheeses melt and mixture is blended. Simmer 1 minute (mixture will not be smooth). Makes about 1 cup, enought filling for 5 omelets. CAVIAR-CREME FRAICHE OMELET FILLING: Place ingredients in small bowls; spoon off excess liquid from caviar. While omelet is in skillet, spread 3 T. creme fraiche over entire top. For omelet in half; slide onto serving plate. Top with a dollop of creme fraiche and spoonful of caviar. Serve at once. Posted to MC-Recipe Digest by "johndavid@prodigy.net" <johndavid@prodigy.net> on Mar 6, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 103
Calories From Fat: 64
Total Fat: 7.2g
Cholesterol: 143.9mg
Sodium: 346.8mg
Potassium: 68.9mg
Carbohydrates: 4g
Fiber: <1g
Sugar: <1g
Protein: 6.4g