| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cklive04 | 2 | servings | |
INGREDIENTS
| 5 | lg | Eggs |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | tb | Unsalted butter |
| === OPTIONAL FILLINGS === | ||
| Sauteed mushrooms | ||
| Cheese; such as cheddar, blue, goat cheese | ||
| Diced peppers | ||
| Croutons | ||
| Diced red onion |
INSTRUCTIONS
In a bowl whisk together eggs and salt and pepper to taste. In skillet heat 1/2 tablespoon butter over moderately-high heat until foam subsides. Pour in half of eggs, tilting skillet to spread evenly over bottom. Cook omelet 1 minute, or until almost set, stirring top layer with back of a fork and shaking skillet, letting any uncooked egg run underneath. Sprinkle half of omelet with any desired toppings and cook 1 minute more, or until set. Fold omelet over filling and transfer to a plate. Keep omelet warm while making another omelet with remaining butter, eggs and optional toppings in same manner. This recipe yields 2 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9089 broadcast 03-19-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-01-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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