| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Malay | Malaysian, Eggs | 4 | Servings |
INGREDIENTS
| 4 | Eggs, slightly beaten | |
| 3 | tb | Peanut oil |
| 1 | lg | Onion, finely sliced |
| 2 | Red chillies | |
| 1 | ts | Dried shrimp paste |
| (belachan) | ||
| 1 | ts | Garlic, chopped |
| 1/2 | ts | Ground black pepper |
| Salt to taste |
INSTRUCTIONS
Heat oil in a wok and fry onion till soft and golden. Blend chillies, dried shrimp paste, garlic, pepper and salt to a paste in an electric blender, adding a little water to facilitate blending. Add spice mixture to onions and stir fry till mixture smells fragrant, and oil comes to the surface. Stir in beaten eggs and cook into one large omelette. Divide into 4-6 segments and serve with rice as an accompaniment. Source: The Curry Cookbook-C. Solomon Posted to EAT-L Digest 29 Dec 96 From: "Imran C." <imranc@ONTHENET.COM.AU> Date: Tue, 31 Dec 1996 11:41:09 +1000
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”