| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Puddings, Sent to tnt | 8 | Servings | |
INGREDIENTS
| 3 | tb | Butter |
| 1 | c | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Cloves |
| 1/2 | ts | Cinnamon |
| 1 | ts | Grated lemon rind |
| 2 | Eggs | |
| 2 | c | Grated raw carrots |
| 1 | c | Flour |
| 1 | ts | Soda |
| 1 | ts | Lemon juice |
INSTRUCTIONS
Cream butter and sugar. Add eggs. Beat well. Add carrots, spices, salt and flour and soda. Beat well. Add lemon rind and juice. Pour into a greased mold or coffee can. Steam in hot water for 2 hours. Serve with ice cream sauce or hard sauce. NOTES : Don't be afraid to use a coffee can if you don't have a mold. It does a very nice job as a substitute. Recipe by: Omie Dennis Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Mar 11, 1997
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