Name: On the Grill Memphis Rib Rub
Ingredients: 3 tb Paprika; 1 tb Onion powder; 1 tb Garlic powder; 1 tb Ground basil; 1 1/2 tb Dry mustard; 1 tb Red pepper; 1/2 tb Black pepper

We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
		Rubs, On the gril, Rubs and sp	1	servings

INGREDIENTS

3	tb	Paprika
1	tb	Onion powder
1	tb	Garlic powder
1	tb	Ground basil
1 1/2	tb	Dry mustard
1	tb	Red pepper
1/2	tb	Black pepper

INSTRUCTIONS

Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals
at 190 to 200 degrees 4 to 5 hours. Fifteen minutes before serving coat the
ribs with heated honey.
Compliments of Garry's Home Cookin'
http://www.tiac.net/users/garhow/cooking Garry Howard - Cambridge, MA
garhow@tiac.net
By "Garry Howard" <garhow@tiac.net> on May 24, 1997
Recipe by: On The Grill Magazine - June 1997
Converted by MM_Buster v2.0l.

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“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”