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CATEGORY CUISINE TAG YIELD
Grains Sami Digest, Fatfree, Main dish, Side dish 4 Servings

INGREDIENTS

two cans of red kidney
beans drained and rinse.
1 Yellow corn, barely thawed
one red onion finely
chopped
1/4 To 1/2 can of S & W salsa
heat is up to you I
like
mine mild
1 Cilantro, or as much as you
like for taste chopped
a little lemon juice
some balsamic vinegar

INSTRUCTIONS

toss it all together.  This is one recipe that takes on flavor the
longer it sits.  You can adjust the tastes (add sugar if you like it
sweet).  Barbara Z. Barbara Zimmerman <barbara@crl.com>  From Fatfree
Digest April-May 1994, Formatting by Sue Smith (using  MMCONV)  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 229
Calories From Fat: 51
Total Fat: 5.9g
Cholesterol: <1mg
Sodium: 583.6mg
Potassium: 509mg
Carbohydrates: 36.6g
Fiber: 9g
Sugar: 9.2g
Protein: 9.8g


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