One-bowl Brownies – We Love God!

Take care never to impute the vain imaginings of your fancy to Him [the Holy Spirit]. I have seen the Spirit of God shamefully dishonored by persons – I hope they were insane – who have said that they have had this and that revealed to them. There has not for some years passed over my head a single week in which I have not been pestered with the revelations of hypocrites or maniacs. Semi-lunatics are very fond of coming with messages from the Lord to me, and it may spare them some trouble if I tell them once for all that I will have none of their stupid messages… Never dream that events are revealed to you by heaven, or you may come to be like those idiots who dare impute their blatant follies to the Holy Ghost. If you feel your tongue itch to talk nonsense, trace it to the devil, not to the Spirit of God. Whatever is to be revealed by the Spirit to any of us is in the Word of God already – He adds nothing to the Bible, and never will. Let persons who have revelations of this, that, and the other, go to bed and wake up in their senses. I only wish they would follow the advice and no longer insult the Holy Ghost by laying their nonsense at His door.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookie	36	Servings

INGREDIENTS

4		Squares unsweetened
		chocolate
3/4	c	Margarine
2	c	Sugar
3		Eggs
1	t	Vanilla
1	c	Flour
1	c	Coarsely chopped nuts
		optional
2	c	Miniature marshmallows
1	c	Semi-sweet real chocolate
		chips
1	c	Coarsely chopped walnuts
2/3	c	Peanut butter

INSTRUCTIONS

Date:    Tue, 11 Jun 1996 21:11:14 -0400  From:    Linda Robinson
<CatRescuer@AOL.COM>  Heat oven to 350x F.  Microwave chocolate and
margarine in large  microwavable bowl on high 2 minutes or until
margarine is melted. Stir  until chocolate is completely melted. Stir
sugar into melted chocolate  mixture.  Add eggs and vanilla; stir until
completely mixed. Stir in  flour until well blended. Stir in nuts.
Spread in greased 13" x 9"  pan. Bake 30-35 minutes or until wooden
pick inserted in center comes  out with fudgy crumbs.  Do not overbake.
Cool in pan; cut into  squares. Makes 24 brownies.  ROCKY ROAD ONE-BOWL
BROWNIES: Prepare basic one-bowl brownie recipe  above. Bake 35 minutes
or until wooden pick inserted in center comes  out with fudgy brumbs.
Immediately sprinkle with marshmallows,  chocolate chips and walnuts.
Continue baking 3-5 minutes until  topping begins to melt together.
Cool in pan; cut into squares.  PEANUT BUTTER SWIRL ONE-BOWL BROWNIES:
Prepare basic one-bowl brownie  recipe above, reserving 1 Tbs. of the
margarine and 2 Tbs of the  sugar from the original recipe. Prepare as
directed. Mix reserved  margarine and sugar into 2/3 cup peanut butter.
Spoon over uncooked  brownie mixture and swirl with knife to marbleize.
Bake 30-35 minutes  or until wooden pick inserted in center comes out
with fudgy crumbs.  Cool in pan and cut into squares.  EAT-L DIGEST 10
JUNE 1996  From the EAT-L recipe list.  Downloaded from Glen's MM
Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: Peacemaker”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 198 Calories From Fat: 107 Total Fat: 12.6g Cholesterol: 15.5mg Sodium: 73.2mg Potassium: 84.5mg Carbohydrates: 20g Fiber: 1.4g Sugar: 11.8g Protein: 3.7g